Bartender

Barca SI LLC DBA Pastavino; New York (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunities for advancement

Training & development

Job summary

A leading hospitality establishment in New York is looking for an energetic Bartender to take customer orders, make drink recommendations, and maintain a clean bar area. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to thrive in a fast-paced environment. Previous experience in bartending or food service is preferred. Flexible scheduling and competitive compensation are offered.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items is essential.

Responsibilities

• Take drink orders and confirm legal drinking age.
• Collect payment and operate cash register.
• Maintain and restock bar supplies regularly.
• Perform opening and closing duties of the bar.

Skills

Customer service

Time management

Mixology knowledge

Ability to work in a fast-paced environment

Education

High school diploma/GED

Job description

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

Take drink orders

Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages

Collect payment and operate cash register

Order, maintain, and restock inventory of bar supplies and ingredients

Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

High school diploma/GED

Previous experience in food service, hospitality, or bartending is preferred

Mixology or hospitality certification is preferred but not required

Knowledge of alcoholic beverages and bar menu items

Legal age to serve alcoholic beverages

Ability to work well in a fast-paced environment

Excellent customer service and time management skills

Ability to work well in a team environment