Bar Manager

NA:EUN Hospitality; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a passionate Bar Manager to lead an innovative beverage program. This role involves creating unique cocktails, ensuring exceptional guest experiences, and managing a dynamic bar team. With a focus on both creativity and service, the Bar Manager will collaborate closely with the General Manager and Beverage Director to deliver an unforgettable dining experience. This is an exciting opportunity to work in a Michelin-starred environment that values creativity and excellence in hospitality. If you have a deep commitment to guest service and a love for beverage, this role could be your next big step.

Benefits

Comprehensive Medical, Dental and Vision insurance

Pre-Tax Commuter Benefits

ATO Scholarship

Dining Discounts

Family Meals

On site Educational Classes

Paid Time Off

Sick Pay

401k

Qualifications

• 2-3 years of experience in high-level bartending is preferred.
• Must demonstrate extensive food and beverage knowledge.

Responsibilities

• Curate and execute beverages for the Bar Tasting Menu and cocktail menu.
• Manage bar setup, inventory, and provide exceptional guest service.

Skills

Cocktail Creation

Food and Beverage Knowledge

Guest Service

Organizational Skills

Team Leadership

Education

High School Diploma

Bartending Certification

Tools

POS System

Bar Equipment

Job description

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About Us:

Established in 2018, Atomix is a two Michelin-starred fine-dining concept led by Chef JP and Ellia Park. Known for its innovative blend of traditional Korean techniques with contemporary influences, Atomix has received numerous accolades, including a James Beard nomination for “Best New Restaurant” in its opening year, followed by a second Michelin star in 2019. In 2022, Atomix ranked 33rd on the World’s 50 Best Restaurant List and was honored with the Gin Mare “Art of Hospitality” Award. The following year, it climbed to the 8th spot on the same list, while Chef JP received a James Beard Award for “Best Chef New York.”

Position Overview:

Our Bar Manager will work in conjunction with the Atomix General Manager and NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. This team member will organize and run an efficient bar program, collaborating with cocktail creation, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for beverage is matched by their deep commitment to guest service & hospitality.

Creativity is a must for this role, and cocktail and flavor development knowledge for the purpose of food pairings is a must.

Bar Manager responsibilities include (but are not limited to):

• Ideating, curating, and executing beverages from scratch to final form for the Bar Tasting Menu, both alcoholic and non-alcoholic, the a la carte cocktail menu, and the Chef’s Counter non-alcoholic pairing.
• Bar setup/breakdown, maintaining stock of all beverages according to service needs, and ensuring the team is well-prepared to execute a successful service.
• Responsible for serving bar guests and providing a memorable dining experience.
• Have beverage conversations of varying depths with our guests, guiding them through our list, in a polished and poised manner.
• Produce consistent and well-made cocktails in an efficient manner.
• Assist in managing the day-to-day needs of the beverage program (POS management, communicating ordering and prep needs, stocking, menu updates, timely staff updates, etc.).
• Assist with bar prep (e.g. making syrups, batching cocktails, etc.).
• Weekly inventory and ordering.
• Maintain proper glassware inventory and breakage logs.
• Manage inventory audits at the close of each financial period.
• Assist with the creation and implementation of cocktail, spirits, and beer training for new hires and continued education for existing staff members - testing regularly to check for understanding and structuring classes and tastings to encourage high engagement levels.
• Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:

• Must ideally have 2-3 years of experience in a high-level bartending role
• Must be able to demonstrate an extensive depth of food and beverage knowledge
• Ability to work in a clean, organized, and efficient manner
• Ability to assist with ordering and inventory
• Previous experience with cocktail creation is a plus but not required
• Knowledge and/or experience with Korean food & beverage is a plus but not required

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other ATO properties
• Family Meals
• On site Educational Classes
• Paid Time Off and Sick Pay
• 401k

Atomix is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.