Bar Manager

Jack & Charlie's; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Jack & Charlie's, a design-forward bar and restaurant in New York City, seeks an experienced Bar Manager to lead its craft cocktail program. In this role, you'll oversee day-to-day operations, mentor staff, and curate a unique cocktail menu while ensuring exceptional guest experiences. This position offers a competitive salary and the opportunity to work in an inspiring and dynamic environment.

Benefits

Competitive salary and health benefits

Opportunities for growth and recognition

Creative autonomy within a beverage program

Qualifications

• 3+ years of bar management experience in a high-volume, craft-focused venue.
• Deep knowledge of classic cocktails, modern mixology, and spirits.
• Strong leadership and communication skills; thrives in a team-first environment.

Responsibilities

• Lead day-to-day bar operations, ensuring excellence in service and execution.
• Curate and evolve a craft cocktail menu featuring seasonal and original creations.
• Train and mentor a skilled bar team, fostering education and consistency.

Skills

Leadership

Communication

Attention to detail

Creativity

Job description

1 month ago Be among the first 25 applicants

This range is provided by Jack & Charlie’s 118. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

Job Title: Bar Manager

Venue Type: High-End Cocktail Bar / Restaurant

Location: New York, NY

Employment Type: Full Time

Industry: Upscale Casual / Fine Dining / Beverage-Driven Concept

Compensation: $75,000 -$85,000 + Benefits

Experience Required: 3+ Years in Bar Management

Start Date: ASAP / Flexible

Job Description

Jack & Charlie's, a design-forward bar and restaurant in New York City is seeking an experienced Bar Manager to lead its craft cocktail program. This is a unique opportunity to join a passionate, hospitality-driven team committed to delivering an exceptional guest experience through meticulous service and beverage artistry.

As Bar Manager, you will oversee a top-tier spirits program rooted in quality, creativity, and seasonal expression. This role demands a combination of leadership, operational expertise, and a strong grasp of cocktail culture.

Key Responsibilities

• Lead day-to-day bar operations, ensuring excellence in service and execution.
• Curate and evolve a craft cocktail menu featuring seasonal and original creations.
• Train and mentor a skilled bar team, fostering education and consistency.
• Maintain bar financials, including inventory, costing, and vendor relations.
• Uphold high standards of cleanliness, safety, and compliance with NYC DOH.
• Collaborate with ownership and culinary teams on programming and events.
  
  

Qualifications

• 3+ years of bar management experience in a high-volume, craft-focused venue.
• Deep knowledge of classic cocktails, modern mixology, and spirits.
• Strong leadership and communication skills; thrives in a team-first environment.
• Sharp attention to detail and ability to manage inventory and bar cost controls.
• A commitment to hospitality, creativity, and continuous improvement.
  
  

What We Offer

• Creative autonomy within an acclaimed beverage program.
• Competitive salary and health benefits.
• A dynamic, team-oriented work environment.
• Opportunities for growth and recognition within a highly respected hospitality group.
  
  

To Apply:

Submit your resume and a short cover letter via Culinary Agents outlining your relevant experience and passion for hospitality.

Requirements:

• Ability to work an open schedule; days, nights, weekends & holidays
• Must be organized, detail oriented, reliable, punctual and self- motivated
• Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
• Three years NYC or comparable restaurant experience required
• Point of Sale experience
• Craft Cocktail, fine wine and craft beer experience a must
• Willingness to provide an excellent guests experience
  
  

We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws. More detail about Jack & Charlie's 118 part of Jack & Charlies, please visit https://culinaryagents.com/entities/336574-Jack-%2526-Charlie%2527s-118

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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