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Bar Manager

Premier Shooting & Training Center

Hamilton (OH)

On-site

USD 45,000 - 50,000

Full time

Today
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Job summary

A leading company in hospitality is seeking a full-time Bar Manager in West Chester, OH. This role involves overseeing bar operations, managing staff, and ensuring customer satisfaction. The ideal candidate will have at least two years of managerial experience in the Food & Beverage industry, alongside strong sales and organizational skills to thrive in a high-pressure environment.

Qualifications

  • Minimum of 2 years of experience in a managerial role.
  • Experience in the Food & Beverage industry essential.
  • Ability to train and develop staff.

Responsibilities

  • Oversee daily bar operations and manage staff.
  • Ensure customer satisfaction and maintain inventory.
  • Monitor compliance with health and safety regulations.

Skills

Customer Service
Communication
Sales
Organization
Time Management
Budget Management
Training
Inventory Management
Health and Safety Knowledge
Ability to Work Under Pressure

Education

Relevant certifications or degree in hospitality management

Job description

22 hours ago Be among the first 25 applicants

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This is a full-time, on-site Bar Manager role located in West Chester, OH. The Bar Manager will oversee daily bar operations, manage staff, and ensure customer satisfaction. Responsibilities include maintaining inventory, creating schedules, monitoring compliance with health and safety regulations, managing budgets, and driving sales. The role also involves training new employees, developing marketing strategies, and providing exceptional customer service.

Qualifications

  • Customer Service and Communication skills
  • Experience in the Food & Beverage industry
  • Ability to train and develop staff
  • Sales skills and ability to meet sales targets
  • Strong organizational and time management skills
  • Ability to work effectively in a high-pressure environment
  • Experience in managing budgets and inventory
  • Knowledge of health and safety regulations
  • Minimum of 2 years of experience in a managerial role
  • Relevant certifications or a degree in hospitality management is a plus
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing

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