Busser & Food Runner — Flexible Hours, Weekly Pay

Boulevard American Bistro; New Orleans (LA); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Medical, Dental, & Vision insurance available

Flexible Scheduling

Weekly Pay

Meal Discounts

Opportunity for Career Advancement

Job summary

A popular restaurant group in New Orleans is seeking Bussers to join their team. Ideal candidates should be dependable, energetic, and attentive to detail. Responsibilities include maintaining clean and organized dining areas to ensure excellent service. This role offers flexible scheduling and opportunities for career advancement within a family-oriented team, making it more than just a job. Apply today for a chance to be part of a renowned restaurant group serving Cajun and Creole cuisine.

Qualifications

• Team-first attitude and strong attention to detail.
• Ability to stay on your feet and move quickly in a fast-paced environment.
• Reliable, professional, and ready to pitch in wherever needed.
• Flexible schedule with availability for nights, weekends, and holidays.
• Previous experience is a plus, but not required.

Responsibilities

• Keeping dining rooms clean, organized, and guest-ready.
• Supporting the restaurant team in maintaining smooth service.

Skills

Team-first attitude

Attention to detail

Ability to move quickly

Reliable and professional

Flexibility for nights and weekends

Job description

NOW HIRING: BUSSERS!

At Creole Cuisine Restaurant Concepts, we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. We’re looking for dependable, energetic team players who take pride in keeping our dining rooms clean, organized, and guest-ready.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• A team-first attitude and strong attention to detail
• Ability to stay on your feet and move quickly in a fast-paced environment
• Reliable, professional, and ready to pitch in wherever needed
• Flexible schedule with availability for nights, weekends, and holidays
• Previous experience is a plus, but not required — we’ll train the right person!

Be part of something bigger than just a job — join a team that values your effort and energy.

Apply today to become a Busser with Creole Cuisine Restaurant Concepts!

The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.