Bar Back - Flexible Weekend & Holiday Shifts

Dublin AC

Dublin (OH)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Dublin AC is seeking a Bar Back to support our bartenders in delivering courteous, efficient service to guests. You will keep the bar and adjacent areas clean and stocked, and assist in delivering food from the kitchen when needed.

Requirements include at least one year in Restaurant or F&B, ability to communicate with guests and staff, a high school diploma, and ServSafe/TIPS certifications are a plus. Bilingual English/Spanish is a bonus, and Sunday availability is essential.

Qualifications

  • Minimum one year of experience in Restaurant or Food & Beverage field preferred.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to communicate clearly with guests, management, and co-workers.
  • High school diploma or equivalent; some college preferred.
  • ServSafe and/or food safety training a plus.
  • Alcohol awareness training (TIPS) a plus.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions relevant to clientele.

Responsibilities

  • Bar Backs assist bartenders in providing quality food and beverage service to guests.
  • Maintain cleanliness of the bar, service areas, and equipment.
  • Stock wares and equipment needed for service.
  • Assist bartenders in running food from the kitchen to guests.
  • Communicate with General Manager, Department Managers, Supervisors and Staff.
  • Other duties as assigned.

Skills

Communication
Customer service
Bilingual English/Spanish
Food safety awareness
Alcohol service awareness
Team collaboration
Flexibility
Multitasking

Education

High school diploma or equivalent
Some college preferred

Tools

ServSafe certification
TIPS training

Job description

Dublin AC is seeking a Bar Back to support our bartenders in delivering courteous, efficient service to guests. You will keep the bar and adjacent areas clean and stocked, and assist in delivering food from the kitchen when needed.

Requirements include at least one year in Restaurant or F&B, ability to communicate with guests and staff, a high school diploma, and ServSafe/TIPS certifications are a plus. Bilingual English/Spanish is a bonus, and Sunday availability is essential.

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