Bar Back – Elevate Guest Service & Bar Ops

Whitetail Club; McCall (ID); On-site; USD 24,000 - 36,000; Full time

Job summary

Whitetail Club is seeking a Bar Back at Our Shore Lodge location to support bartenders, maintain guest awareness, and ensure smooth beverage service. You will handle bar inventory, restock ice, change kegs, and assist in delivering excellent drinks and service to members and guests.

Responsibilities include organizing menu items, processing room service orders in the POS, and maintaining clean, well-stocked service areas.

Qualifications

• Must be able to count, read and write in English.
• Present quick and graceful delivery of orders to guests with high service quality.
• Develop effective communication with associates and kitchen staff.
• Maintain work stations and assist with side work and resets.
• Demonstrate a functional understanding of front and back of house operations.

Responsibilities

• Efficiently organize menu items from multiple stations with correct accoutrements for service delivery.
• Enter a room service order into the POS system and correctly tender them.
• Collect multiple parts of an order from different stations and place it on a service tray in the correct order.
• Check dishes prior to delivery for accuracy, presentation and temperature.
• Assist in the final presentation of plates to the customer.
• Bus tables and clear dirty dishes as needed, helping to keep a high standard of service in the lounge.
• Conduct ‘hall sweeps’, clear the halls of dirty dishes and spent room service orders.
• Assist with opening and closing duties.
• Restock glassware, bar with ice, liquor, wine, beer, etc.

Job description

Whitetail Club is seeking a Bar Back at Our Shore Lodge location to support bartenders, maintain guest awareness, and ensure smooth beverage service. You will handle bar inventory, restock ice, change kegs, and assist in delivering excellent drinks and service to members and guests.

Responsibilities include organizing menu items, processing room service orders in the POS, and maintaining clean, well-stocked service areas.