Barista: Craft Coffee, Fast-Paced Service & Wow Guests

Whitetail Club; McCall (ID); On-site; USD 17,000 - 22,000; Full time

Job summary

Whitetail Club – Shore Lodge is seeking a friendly Barista to craft hot and cold beverages, assist guests, and uphold high service standards. You will manage orders, handle transactions, and help with light food service in a fast-paced resort setting.

Responsibilities include beverage preparation, product knowledge, cleaning, stock replenishment, and POS operation. Evening and weekend availability is preferred, with opportunities to contribute to seasonal promotions.

Qualifications

• Excellent customer service abilities.
• Able to use a POS system.
• Able to lift a minimum of 30 lbs.
• Able to take direction and delegate responsibilities.
• Able to work in a fast-paced environment.
• Able to work nights, weekends, and holidays.
• Ability to multi-task with speed and grace.

Responsibilities

• Prepare and serve hot or cold beverages, such as coffee, espresso drinks, teas and specialty drinks, and menu items.
• Clean and sanitize work areas, utensils and equipment, and service areas.
• Check temperatures of freezers, refrigerators and heating equipment.
• Describe menu items and suggest products to guests.
• Order, receive and stock supplies and retail products.
• Provide product details to customers (coffee blends or preparation descriptions).
• Serve prepared foods (muffins, biscotti, bagels).
• Take customer orders and convey to kitchen/other staff.
• Process customer payments using a POS system.
• Weigh, grind and package coffee beans for customers.
• Wrap, label and date food items for sale.
• Create signage for store products or events.
• Demonstrate use of retail equipment (espresso machines).
• Set up and restock product displays.
• Slice fruits, vegetables, desserts, or meats for food service.

Skills

Customer service

Fast-paced work

Multi-tasking

Ability to follow directions

Tools

POS system

Job description

Whitetail Club – Shore Lodge is seeking a friendly Barista to craft hot and cold beverages, assist guests, and uphold high service standards. You will manage orders, handle transactions, and help with light food service in a fast-paced resort setting.

Responsibilities include beverage preparation, product knowledge, cleaning, stock replenishment, and POS operation. Evening and weekend availability is preferred, with opportunities to contribute to seasonal promotions.