Bar Back & Cocktail Prep Specialist

Toca Madera

Houston (TX)

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Job summary

Toca Madera in Houston is seeking an observant Bar Back to support bartenders, stock the bar, and prepare garnishes for a high-energy, guest-focused environment. You will help ensure prompt, seamless service and uphold brand standards.

Ideal candidates have at least 2 years in a full-service dining setting, strong cocktails/spirits/wine knowledge, and flexibility to work nights, weekends, and holidays. Reliability, efficiency, and team communication are essential.

Qualifications

  • Minimum 2 years experience in a full-service dining experience.
  • Strong knowledge of cocktails, spirits, and wine.
  • Able to work nights, weekends and holidays.
  • Must be able to stand for the duration of shifts and lift up to 25 lbs.
  • Exhibit multitasking abilities.
  • Diligent work ethic and professional appearance.

Responsibilities

  • Assist in opening and closing duties and restocking the bar with garnishes, straws, and napkins.
  • Keep bar stocked with ice, liquor, wine, and beer; ensure taps and appliances work.
  • Maintain cleanliness of bar: surfaces, glassware, coolers and storage areas.
  • Learn menu items and memorize cocktail recipes.
  • Take orders, prepare drinks, buss tables, open tabs, and process payments during peak hours.
  • Talk to customers, answer questions, and handle complaints.
  • Maintain records and report usage to assist in reordering processes.

Skills

Multitasking
Diligent work ethic
Professional appearance
Cocktails knowledge
Spirits knowledge
Wine knowledge
Forecast needs
Stand for shifts
Lift up to 25 lbs

Job description

Toca Madera in Houston is seeking an observant Bar Back to support bartenders, stock the bar, and prepare garnishes for a high-energy, guest-focused environment. You will help ensure prompt, seamless service and uphold brand standards.

Ideal candidates have at least 2 years in a full-service dining setting, strong cocktails/spirits/wine knowledge, and flexibility to work nights, weekends, and holidays. Reliability, efficiency, and team communication are essential.

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