Bar Apprentice: Learn Mixology & Delight Guests

Virgin Hotels Las Vegas; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking an aspiring bartender to support the beverage operation, assist bartenders, and help with bar organization. You’ll engage guests with friendly service and help with basic menu descriptions.

The role emphasizes cleanliness, safety, and teamwork, with pre- and post-shift duties, stocking, and basic non-alcoholic drinks. A positive attitude and willingness to learn are essential.

Qualifications

• Current, legal, and unrestricted ability to work in the United States.
• High school or equivalent education.
• Food Service Handler Card and TABC certification that is currently valid for at least 6 months.
• The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department.
• Familiarity with superior customer service skills required.

Responsibilities

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic, and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building

Skills

People skills

English communication

Teamwork

Education

High school diploma or equivalent

Job description

Virgin Hotels Las Vegas is seeking an aspiring bartender to support the beverage operation, assist bartenders, and help with bar organization. You’ll engage guests with friendly service and help with basic menu descriptions.

The role emphasizes cleanliness, safety, and teamwork, with pre- and post-shift duties, stocking, and basic non-alcoholic drinks. A positive attitude and willingness to learn are essential.