Junior Bartender & Mixology Apprentice

Fontainbleau

Las Vegas (NV)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Fontainebleau Las Vegas is seeking a Bar Apprentice to learn cocktail craftsmanship under the guidance of seasoned bartenders and the Bar Manager. You will participate in crafting cocktails, mocktails, and specialty drinks while delivering exceptional guest experiences in a busy bar environment.

The role emphasizes learning, proper drink preparation, bar setup, guest interaction, and adherence to service standards. A flexible schedule including nights, holidays, and weekends is required.

Qualifications

  • Must be at least 21 years old and have a high school diploma or equivalent.
  • Genuine interest in learning cocktails, spirits, and mixology.
  • Strong interpersonal and customer service skills.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Detail-oriented with high presentation standards.
  • Willing to work flexible nights, holidays, and weekends.

Responsibilities

  • Learn to mix and serve cocktails, mocktails, and specialty drinks under supervision.
  • Assist in drink preparation, garnishing, and maintain recipe accuracy.
  • Help with bar setup, stock supplies, and keep workspace clean.
  • Greet guests, present menus, and suggest drinks based on preferences.
  • Process cash and card transactions accurately.
  • Maintain bar cleanliness and assist with glassware washing.
  • Expand knowledge of spirits and mixology; follow alcohol laws.

Skills

Interpersonal skills
Communication skills
Customer service
Flexibility
Attention to detail

Education

High school diploma or equivalent

Job description

Fontainebleau Las Vegas is seeking a Bar Apprentice to learn cocktail craftsmanship under the guidance of seasoned bartenders and the Bar Manager. You will participate in crafting cocktails, mocktails, and specialty drinks while delivering exceptional guest experiences in a busy bar environment.

The role emphasizes learning, proper drink preparation, bar setup, guest interaction, and adherence to service standards. A flexible schedule including nights, holidays, and weekends is required.

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