Bar

101 beer kitchen; Fishers (IN); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

101 Craft Kitchen in Fishers, IN is seeking a Bar Staff member to deliver high‑quality beverages and friendly service in a fast-paced setting.

You will engage customers, take orders, and ensure accurate transactions while maintaining a clean, compliant bar area and supporting inventory tasks. This role emphasizes guest satisfaction and repeat business through positive experiences.

Formación

• Legal age to serve alcohol in Indiana.
• Experience in bar or hospitality environment.
• Basic drink knowledge and beverage preparation.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication and interpersonal skills.

Responsabilidades

• Prepare and serve beverages according to standardized recipes and customer preferences.
• Engage with customers in a friendly and professional manner to take orders and provide recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Monitor and manage inventory levels, restocking supplies as needed to ensure smooth operations.
• Adhere to all health, safety, and legal regulations related to alcohol service and workplace safety.
• Process customer payments accurately and handle cash or electronic transactions responsibly.
• Collaborate with team members to support overall service flow and resolve any customer concerns promptly.

Conocimientos

Communication skills

Customer service

Multitasking

Physical stamina

Educación

High school diploma preferred

Herramientas

POS systems

Cash handling

Descripción del empleo

At101 Craft Kitchen, we believe great food, genuine hospitality, and great people are the foundation of an exceptional dining experience.

Founded in Dublin, Ohio, 101 Craft Kitchen has grown into a family of restaurants across Ohio and Indiana, bringing our passion for fresh, creative cuisine and welcoming hospitality to the communities we serve.

Our success starts with our team. We foster a positive, collaborative workplace built on respect, teamwork, accountability, and opportunities for personal and professional growth. Whether you're starting your first job or building a career in hospitality, we want you to feel valued, supported, and proud to be part of our team.

At 101 Craft Kitchen, we're more than a restaurant. We're a team of people who share a passion for great food, great service, and making every experience memorable.

Come grow with us!

About the Role:

The Bar position in Fishers, IN, is a dynamic role focused on delivering exceptional customer service in a fast-paced hospitality environment. The primary goal is to prepare and serve a wide variety of beverages, including alcoholic and non-alcoholic drinks, while ensuring compliance with all safety and health regulations. This role requires engaging with customers to create a welcoming atmosphere, taking orders accurately, and managing transactions efficiently. The successful candidate will contribute to maintaining a clean and organized bar area, supporting inventory management, and collaborating with team members to enhance overall guest satisfaction. Ultimately, this position plays a crucial part in driving repeat business and fostering a positive reputation for the establishment.

Minimum Qualifications:

• Legal age to serve alcohol in the state of Indiana.
• Previous experience working in a bar or hospitality environment.
• Basic knowledge of drink recipes and beverage preparation techniques.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication and interpersonal skills.

Preferred Qualifications:

• Certification in responsible alcohol service (e.g., TIPS or equivalent).
• Experience with point-of-sale (POS) systems and cash handling.
• Knowledge of local and state alcohol laws and regulations.
• Ability to multitask effectively in a high-volume setting.
• Customer service training or background.

Responsibilities:

• Prepare and serve beverages according to standardized recipes and customer preferences.
• Engage with customers in a friendly and professional manner to take orders and provide recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Monitor and manage inventory levels, restocking supplies as needed to ensure smooth operations.
• Adhere to all health, safety, and legal regulations related to alcohol service and workplace safety.
• Process customer payments accurately and handle cash or electronic transactions responsibly.
• Collaborate with team members to support overall service flow and resolve any customer concerns promptly.

Skills:

The required skills are essential for efficiently preparing and serving drinks while maintaining a positive customer experience. Strong communication skills enable clear interaction with patrons and team members, ensuring orders are accurate and service is smooth. Physical stamina and coordination are necessary to manage the demands of a busy bar environment, including handling glassware and restocking supplies. Preferred skills such as POS system proficiency and knowledge of alcohol regulations enhance operational efficiency and compliance. Together, these skills support a safe, enjoyable, and well-organized bar service that meets both customer expectations and business standards.