Banquets Sous Chef — Lakeside Resort Kitchen Lead

Hotel Yountville; Austin, Northern (TX, KY); Hybrid; USD 46,000 - 58,000; Full time

Job summary

Lakeside Reflections at the Lakeway Resort and Spa in Austin, TX seeks a Kitchen Supervisor to lead kitchen staff across restaurants and banquets, focusing on timing, portions, quality, and sanitation. You will guide, train and mentor associates to deliver exceptional meals and guest experiences.

Responsibilities include enforcing food handling standards, opening/closing procedures for multiple stations, expediting orders during peak periods, maintaining inventory, and participating in monthly

Qualifications

• Experience leading kitchen teams, especially in banquets
• Strong work ethic and self-starter
• Ability to work varying schedules including nights, weekends and holidays
• Team-oriented approach to delivering guest experiences
• Effective written and verbal communication

Responsibilities

• Supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness.
• Ensure storage, rotation, production, portions, quality and appearance standards; follow food handling guidelines.
• Complete opening and closing procedures for Station Cooks I, II and III.
• Expedite food from front line during meal periods.
• Regularly work the line to ensure smooth service and strong teamwork.
• Maintain inventory of supplies and materials for associates.
• Participate in monthly food and beverage inventory counts.

Skills

Kitchen leadership

Team player

Food safety

Job description

Lakeside Reflections at the Lakeway Resort and Spa in Austin, TX seeks a Kitchen Supervisor to lead kitchen staff across restaurants and banquets, focusing on timing, portions, quality, and sanitation. You will guide, train and mentor associates to deliver exceptional meals and guest experiences.

Responsibilities include enforcing food handling standards, opening/closing procedures for multiple stations, expediting orders during peak periods, maintaining inventory, and participating in monthly