Banquet Sous Chef: Event Kitchen Leader

White Lodging; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

White Lodging is seeking a hands-on Chef to support daily culinary operations at the Marriott Austin Downtown property. You will oversee food preparation in assigned outlets, mentor kitchen teams, and ensure adherence to safety and quality standards.

The role requires strong kitchen leadership, knowledge of menus and portion control, and collaboration with the Executive Chef to meet budget and service goals.

Qualifications

• The Chef is responsible for daily food preparation in assigned areas.
• Must understand local health department guidelines and food safety SOPs.
• Experience in managing kitchen staff and coordinating with Executive Chef.

Responsibilities

• Support the Chef in developing and representing Food, Beverage, and Service for the department.
• Direct kitchen staff and all food-related concerns on behalf of the Executive Chef for assigned areas.
• Assist with interviews, hire, train and manage culinary staff daily.
• Ensure recipes and portion control are followed and costs are monitored.
• Foster cooperation and mentor associates for career development.

Skills

Culinary skills

Food safety

Hospitality software

Leadership

Education

Associate degree in Culinary Arts

Tools

Excel

WORD

Outlook

TM1

Job description

White Lodging is seeking a hands-on Chef to support daily culinary operations at the Marriott Austin Downtown property. You will oversee food preparation in assigned outlets, mentor kitchen teams, and ensure adherence to safety and quality standards.

The role requires strong kitchen leadership, knowledge of menus and portion control, and collaboration with the Executive Chef to meet budget and service goals.