Banquets Server (Must be 18+)

Odessa Marriott Hotel & Conference Center; Odessa (TX); Sur place; USD 8 523 - 12 140; Temps partiel

Résumé du poste

The Odessa Marriott Hotel & Conference Center is looking for enthusiastic individuals for various positions. Candidates should have a high school diploma or equivalent, along with Alcohol Awareness and Food Handlers Certifications. Applicants are expected to approach guests and employees with friendliness and maintain a professional appearance at all times.

This role involves compliance with hotel standards, clear communication, and the ability to perform under pressure. A welcoming and warm demeanor is essential for all interactions.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness (TABC) Certification is required.
• Food Handler's Certification is necessary.

Responsabilités

• Greet guests and employees in a friendly service-oriented manner.
• Attend regularly in compliance with hotel standards.
• Maintain high standards of personal appearance and grooming.
• Comply with company regulations to encourage safe operations.

Connaissances

Friendly service orientation

Ability to work under pressure

Clear communication skills

Formation

High School diploma or equivalent

Alcohol Awareness (TABC) Certification

Food Handler's Certification

Description du poste

PAY

• $7.50 per hour + tips

SCHEDULE

• Variable

QUALIFICATIONS

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness (TABC) Certification
• Food Handler's Certification
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

ESTUDIOS Y EXPERIENCIA

• Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
• Certificado para Servir/Vender Alcohol
• Tiene que poder expresar información e ideas claramente.
• Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.
• Tiene que poder trabajar bien bajo presión.

JOB RESPONSIBILITIES

• Approach all encounters with guests and employees in a friendly service‑oriented manner.
• Maintain regular attendance in compliance with company standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with company standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include Alcohol Awareness, Food Handlers Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Other duties as required.

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

• Acercarse a todos los encuentros con huéspedes y empleados de manera amistosa y con orientación servil.
• Cumplir con los requisitos de asistencia regular al trabajo en cumplimiento con los estándares de…
• Mantener criterios altos para el acicalado y la apariencia personal, lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca).
• Cumplir en todo momento con las normas y reglamentos de Odessa Marriott Hotel Hospitality para alentar operaciones de trabajo seguras y eficientes.
• Cumplir con los requisitos de certificación aplicables a la posición incluyendo certificado para Servir Alcohol, Certificado para Manejar Alimentos, Seguridad, etc.
• Mantener un comportamiento simpático y caluroso en todo momento.
• Llevar a cabo deberes de preparación y deberes adicionales para asegurar que los huéspedes sean servidos pronta y eficientemente.
• Saber cómo leer una Orden para Evento de Banquetes y estar familiarizado con el menú parra la función asignada.
• Otros deberes según requerido.