Banquets Manager: Daily Pay & Lead Memorable Events

Hyatt Regency Louisville; Louisville (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Short-Term & Long-Term Disability

Term Life & AD&D Insurance

Paid Time Off

401k Retirement Plan

Job summary

Hyatt Regency Louisville is seeking a Banquets Manager to orchestrate events with flawless service, coaching a team to deliver memorable guest experiences in a fast-paced hotel setting. You will coach staff, oversee banquet operations, and ensure compliance with safety standards while maintaining cost controls and strong financial awareness.

The role emphasizes guest-focused leadership, professional appearance, dependable attendance, and proactive problem-solving to ensure every event ends on a

Qualifications

• High school diploma or equivalent with at least 2 years of progressive hotel or related experience; supervisory experience required.
• Proficient in Windows operating systems.
• Strong communication skills; able to convey information clearly and listen effectively to coworkers and guests.
• Skilled at problem-solving, including anticipating, identifying, and resolving workplace issues under pressure.
• Capable of assimilating and analyzing complex information from multiple sources and making quick, accurate decisions.
• Comfortable working with financial data and performing basic arithmetic functions.

Responsibilities

• Lead Banquet operations ensuring guest experiences align with brand standards.
• Hire, train, supervise, and coach banquet staff, fostering teamwork and growth.
• Maintain cost controls and manage inventory to support events.

Skills

Hospitality

Attendance

Appearance & professionalism

Safety & standards

Certifications up-to-date

Education

High school diploma or equivalent

Tools

Windows OS

Job description

Hyatt Regency Louisville is seeking a Banquets Manager to orchestrate events with flawless service, coaching a team to deliver memorable guest experiences in a fast-paced hotel setting. You will coach staff, oversee banquet operations, and ensure compliance with safety standards while maintaining cost controls and strong financial awareness.

The role emphasizes guest-focused leadership, professional appearance, dependable attendance, and proactive problem-solving to ensure every event ends on a