Banquets & Events Supervisor — On-Site Leader

East-West-Hospitality; Avon (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free onsite parking

Paid Time Off

Health Insurance options

Dental Insurance

Vision Insurance

401(K) Plan with employer match

Winter Incentive Program

Job summary

East West Hospitality is seeking a Restaurant & Banquets Supervisor for The Charter in Beaver Creek, CO. You will lead banquet and restaurant operations, coordinating elegant weddings, group functions, and day-to-day service with a high-energy, guest-focused team.

Ideal candidates bring 3+ years of high-volume F&B or banquet experience, with leadership skills and a calm, hands-on approach during live events. Expect a fast-paced, collaborative environment with opportunities for growth.

Qualifications

• 3+ years of high-volume food & beverage or banquet experience
• Prior leadership experience preferred
• Strong working knowledge of BEOs, event logistics, staffing and banquet execution

Responsibilities

• Lead execution of all banquet and catered events from setup through breakdown, serving as on-site operational lead to ensure service standards and guest satisfaction
• Review BEOs and coordinate event logistics including staffing, timelines, vendor coordination, and service flow
• Conduct pre-shift briefings, direct teams during events, and manage real-time problem solving and adjustments
• Build schedules, train, coach, and supervise banquet staff while monitoring labor and supporting financial targets
• Track post-event financials and billable items, support payroll/admin reporting, and identify upsell and revenue opportunities

Skills

Leadership

Event coordination

Staff training

Customer service

Job description

East West Hospitality is seeking a Restaurant & Banquets Supervisor for The Charter in Beaver Creek, CO. You will lead banquet and restaurant operations, coordinating elegant weddings, group functions, and day-to-day service with a high-energy, guest-focused team.

Ideal candidates bring 3+ years of high-volume F&B or banquet experience, with leadership skills and a calm, hands-on approach during live events. Expect a fast-paced, collaborative environment with opportunities for growth.