Banquets - Cook III

Pacific Hospitality Group; Huntington Beach (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking passionate individuals to join their culinary team. This role involves preparing a variety of delicious dishes while adhering to high standards of cleanliness and safety. You'll have the opportunity to work in a vibrant kitchen environment, using your skills to create memorable dining experiences for guests. If you have a culinary background or are eager to learn, this is your chance to grow in a supportive atmosphere that values teamwork and excellence. Join a company that prioritizes community and personal growth, and take the next step in your culinary career.

Benefits

Flexible Schedule

Employee Discounts

Health Insurance

Paid Time Off

Qualifications

• Six months of food prep experience preferred; culinary training desired.
• Ability to perform basic math and read simple instructions.

Responsibilities

• Prepares food items according to recipes and guidelines.
• Follows food handling and sanitation standards.

Skills

Food Preparation

Knife Handling

Basic Math Skills

Reading Comprehension

Education

Culinary Degree

Food Handlers Card

Tools

Kitchen Utensils

Blenders

Mixers

Grinders

Slicers

Job description

Pasea Hotel & Spa, Huntington Beach, California, United States of America

Job Description

Posted Tuesday, April 15, 2025 at 7:00 AM

Who We Are:

Surf City U.S.A.'s hotel and spa is a modern oasis with an unrivaled sense of clean coastal style. Set adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, Paséa Hotel & Spa is one of the most desired Orange County accommodations. The property features 250 luxurious guest rooms with unparalleled ocean views, a Balinese inspired spa, a boutique café, as well as two pools, a hot tub, a newly renovated full-service restaurant, and rooftop lounge all with breathtaking ocean views. At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay.

Are you ready to take your career to the next level? Let’s Apply Today!

Company Description:

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

What You Will Accomplish

• Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
• Reads menu to estimate food requirements and requisitions food from storage.
• Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
• Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature.
• Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
• Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
• Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations.
• Reporting to work as scheduled (on time and on regular basis) is an essential function of the job. Other Responsibilities/Supportive Functions as needed.

What You Will Bring

• Six months prior food prep experience preferred. Culinary degree or training desired.
• Possess a basic knowledge of food preparation, professional cooking and knife handling skills.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and comprehend simple instructions, recipes, short correspondence and memos.
• Completes required training as scheduled.
• Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must know all applicable health standards.
• Must maintain a clean appearance and professional demeanor.

Great If you have

• Culinary training or degree.
• Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.