Banquet Cook III: Precision Prep for High-Volume Events

The Boca Raton; Boca Raton (FL); On-site; USD 33,000 - 34,000; Full time

Job summary

The Boca Raton is seeking a full-time Cook in Boca Raton, FL. The ideal candidate will have knowledge of broiler, sauté, fry, roast and other cooking methods, plus sanitation standards and kitchen equipment operation.

A high school diploma is required; culinary or apprenticeship training is preferred with 2–3 years of experience. Responsibilities include food preparation, inventory rotation, requisitions, and ensuring quality while adhering to health regulations.

Qualifications

• Knowledge of broiler, sauté, fry, roast, moist heat cooking methods.
• Understanding sanitation standards in a kitchen environment.
• Ability to operate all kitchen equipment (stoves, ovens, broilers, steamers, kettles).
• Basic math skills for recipes, requisitions and portion sizes.
• Ability to read, write, and communicate in English.
• Good manual dexterity to use knives, spoons, spatulas and tongs.

Responsibilities

• Prepares all food items according to recipes or guest checks to ensure consistency.
• Checks storage and rotation of products; maintains cleanliness and sanitation of storage and area.
• Prepares daily requisitions for supplies and food items for production.
• Reads and applies math to follow recipes.

Skills

Food preparation

Sanitation standards

Kitchen equipment operation

Math skills

English language

Manual dexterity

Physical stamina

Temperature tolerance

Education

High school diploma

Culinary training or apprenticeship

Job description

The Boca Raton is seeking a full-time Cook in Boca Raton, FL. The ideal candidate will have knowledge of broiler, sauté, fry, roast and other cooking methods, plus sanitation standards and kitchen equipment operation.

A high school diploma is required; culinary or apprenticeship training is preferred with 2–3 years of experience. Responsibilities include food preparation, inventory rotation, requisitions, and ensuring quality while adhering to health regulations.