Artisan Cook III — Luxury Resort Kitchen

BENCHMARK; United States; On-site; USD 35,000 - 52,000; Full time

Job summary

Pyramid Global Hospitality's Hammock Beach Golf Resort & Spa is seeking a Cook to join our culinary team. The role involves supporting production and fabrication of food, assisting with menu development reflecting seasonal availability, and maintaining a clean, organized kitchen.

Candidates should have 1–2 years of kitchen experience or culinary education, a current food handler certification, and be willing to work day/night and weekend shifts.

Qualifications

• 1–2 years experience in a professional kitchen.
• Active Food handler’s certification.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to stand for long periods of time and lift up to 50 lbs.
• At least 21 years of age.

Responsibilities

• Develop and follow recipes and menus reflecting seasonal availability.
• Assist culinary leadership in production and food fabrication for kitchen operations.
• Maintain cleanliness and sanitation in all kitchen areas.
• Assist in cafeteria, banquet, dining room, and fine dining prep as needed.
• Prepare ingredients and ensure food quality and portion control.
• Minimize food waste through effective cross-utilization.
• Collaborate with world‑class culinary team.
• Set up workstations with all needed ingredients and equipment.
• Ensure proper storage of food and other items.

Skills

Kitchen experience

Food handler's certification

Independent worker

Physical stamina

Education

High school diploma or equivalent

Culinary education (preferred)

Tools

Knives and kitchen equipment

Job description

Pyramid Global Hospitality's Hammock Beach Golf Resort & Spa is seeking a Cook to join our culinary team. The role involves supporting production and fabrication of food, assisting with menu development reflecting seasonal availability, and maintaining a clean, organized kitchen.

Candidates should have 1–2 years of kitchen experience or culinary education, a current food handler certification, and be willing to work day/night and weekend shifts.