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Compass Group is seeking a食品 service professional to monitor and oversee food service operations at an on-site venue. The role focuses on inventory control, staff supervision, and adherence to quality and client expectations to deliver high-quality service.
Responsibilities include maintaining organization, compliance with policies, and supporting marketing and signage efforts as needed. This position is on-site at a Compass Group facility with opportunities to contribute to a dynamic food
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Monitors the food service operation to ensure production of top quality products and service.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
For positions in Washington State, Maryland, or to be performed Remotely.