Banquets Catering Server – Part-Time, On-Site Benefits

DelMonte Hotel Group; Town of Pittsford (NY); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Hourly wage $16 per hour

Comprehensive benefits for full-time

Hotel room discounts

Discounts on food and beverages

Professional development and career-op

Job summary

DelMonte Hotel Group is seeking a Catering Server for a part-time, on-site role at The Del Monte Lodge in Pittsford, NY. The position focuses on delivering exceptional guest service during banquets and events.

Candidates should have 3–6 months of related experience and a high school diploma or GED. The role includes serving food and beverages, setting up functions, and maintaining banquet area cleanliness, with compensation of $16.00 per hour and full benefits for eligible positions.

Qualifications

• 3 to 6 months related experience; High school diploma or GED; or equivalent combination of education and experience.
• Exceptional customer service skills
• Ability to regularly lift up to 10 pounds and frequently up to 50 pounds.

Responsibilities

• Set-up coffee breaks, receptions, banquet bars and other functions as required.
• Set tables according to standards and Event Order.
• Serve food and beverages during the event.
• Prepare mixed drinks, serve beer or wine following standard recipes as needed.
• Clear tables throughout the meal and at the conclusion.
• Observe diners to respond to requests and determine when the meal is complete.
• Familiarize with food and beverage offerings for each function.
• Break down, clean up and store all equipment after each event.
• Assist in maintaining the cleanliness of the Banquet rooms and surrounding areas.

Skills

Exceptional customer service

Excellent communication

Interpersonal skills

Guest rapport

Education

High school diploma or GED

Job description

DelMonte Hotel Group is seeking a Catering Server for a part-time, on-site role at The Del Monte Lodge in Pittsford, NY. The position focuses on delivering exceptional guest service during banquets and events.

Candidates should have 3–6 months of related experience and a high school diploma or GED. The role includes serving food and beverages, setting up functions, and maintaining banquet area cleanliness, with compensation of $16.00 per hour and full benefits for eligible positions.