Buffet & Guest Services Attendant

DelMonte Hotel Group; New York (NY); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Hotel room discounts

Discounts on food and beverages

Professional development and career-op

Job summary

DelMonte Hotel Group in Albany, NY is seeking a Hospitality Attendant to handle the set-up, service, and breakdown of buffets, ensuring a great guest experience.

This role requires a strong work ethic, excellent communication, and the ability to work well with colleagues; 1–3 months of food service experience and a HS diploma or GED are preferred.

Compensation ranges from $16.50 to $16.75 per hour, with comprehensive benefits for full-time positions, plus hotel room discounts and dining/perks.

Qualifications

• 1 to 3 months related experience in a food service role
• High school diploma or general education degree (GED)
• Solid time-management and prioritization skills
• Exceptional customer service skills

Responsibilities

• As a Hospitality Attendant, you will be responsible for the set-up, breakdown, clean-up and service of the buffets.
• Your specific duties in this role will include:
• Assist in the set-up and closing of the buffet using the provided checklists.
• Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, cleaning.
• Complete daily inventory prep sheet.
• Assist in maintaining the cleanliness of the kitchen, lobby and surrounding areas.
• Clear and clean tables.
• Wash dishes and serving utensils as needed.
• Collect trash and waste and transport to disposal area.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Skills

Customer service

Time management

Communication skills

Self-motivated

Education

High school diploma or GED

Job description

DelMonte Hotel Group in Albany, NY is seeking a Hospitality Attendant to handle the set-up, service, and breakdown of buffets, ensuring a great guest experience.

This role requires a strong work ethic, excellent communication, and the ability to work well with colleagues; 1–3 months of food service experience and a HS diploma or GED are preferred.

Compensation ranges from $16.50 to $16.75 per hour, with comprehensive benefits for full-time positions, plus hotel room discounts and dining/perks.