Banquet Waitstaff (PT)

Grand Traverse Resort; Michigan; Hybrid; USD 26,000 - 42,000; Full time

Job summary

Grand Traverse Resort is seeking dependable banquet staff to set up and service assigned functions, including breakfast, lunch, dinner, hospitality suites and other special services required.

You will execute food and beverage service before, during and after events; demonstrate proper banquet setup, service and cleanup; stay calm under pressure and maintain high sanitation and safety standards; and work with a positive attitude.

Qualifications

• Food service experience helpful.
• High School Diploma or equivalent.
• Must be at least 18 years of age, have a valid Michigan driver’s license and be insurable under the Resort’s policy.

Responsibilities

• Executes food and beverage service before, during and after banquet functions.
• Demonstrate proper banquet set-up, service, and clean-up.
• Work well under pressure and meet deadlines effectively.
• Maintain proper cash controls.
• Maintain storage area levels and cleanliness.
• Must follow proper grooming and dress standards set forth by the Employee Handbook.
• Good rapport with fellow employees and reflect positive attitude.
• Report to work on time, in uniform and with proper tools.
• Complete all assignments requested of you.
• Maintain a high standard of sanitation and safety.
• Responsible for cleaning and sanitation of own area.
• Maintain open line of communication with supervisor.
• Must understand and abide by environmental practices of the resort.
• Other duties as assigned.

Education

High School Diploma or equivalent

Job description

SUMMARY

To provide the Banquet set up and service of assigned functions (ie; breakfast, lunch, dinner, hospitality suites and any other special services required).

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Executes food and beverage service before, during and after banquet functions
• Demonstrate proper banquet set-up, service, and clean-up
• Work well under pressure and meet deadlines effectively
• Maintain proper cash controls
• Maintain storage area levels and cleanliness
• Must follow proper grooming and dress standards set forth by the Employee Handbook
• Good rapport with fellow employees and reflect positive attitude
• Report to work on time, in uniform and with proper tools
• Complete all assignments requested of you
• Maintain a high standard of sanitation and safety
• Responsible for cleaning and sanitation of own area
• Maintain open line of communication with supervisor
• Must understand and abide by environmental practices of the resort
• Other duties as assigned

EDUCATION/EXPERIENCE

• Food service experience helpful
• High School Diploma or equivalent
• Must be at least 18 years of age, have a valid Michigan driver’s license and be insurable under the Resort’s policy

TYPICAL PHYSICAL DEMANDS

• Must be in good health
• Must be able to stand for long periods of time
• Heavy lifting required
• Pushing of heavy carts

TYPICAL MENTAL DEMANDS

• Must be able to adapt and respond to last minute changes during an event
• Must be able to stay calm and friendly if confronted by a dissatisfied guest
• Must be able to take direction from senior banquet staff

WORKING CONDITIONS

Must be able to work in fast pace environment

Must be able to work flexible schedule