Banquet Team Lead & Event Service Expert

Raleigh Durham Embassy Suites - Atrium Hospitality

Cary (NC)

On-site

USD 21,000 - 29,000

Part time

4 days ago
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Benefits offered by this job

Career growth
401(k) plan
Health coverage
Paid time off
DailyPay
Tuition reimbursement
Exclusive discounts
Community service

Job summary

Raleigh Durham Embassy Suites - Atrium Hospitality in Cary, NC seeks a Part-time Banquet Associate to lead setup and breakdown of events, coordinate service flow, and ensure meals are served on time.

You will motivate the banquet team, handle AV setup, and assist with scheduling and inventory. Strong customer service and safety awareness preferred; 6 months banquet experience and food/alcohol certs expected. DailyPay and tuition reimbursement offered.

Qualifications

  • Customer service experience is required.
  • At least 6 months of banquet food service experience.
  • Leadership potential or experience is helpful.
  • Food and alcohol certifications (or willingness to complete within 90 days).
  • Physical stamina for lifting, bending, walking and standing during shifts.

Responsibilities

  • Lead setup and breakdown of banquet events with precision.
  • Coordinate the service flow so meals are served smoothly and on time.
  • Guide and motivate the banquet team to deliver great guest experiences.
  • Handle audio-visual setup and troubleshooting.
  • Assist with scheduling, training and inventory management.

Skills

Customer service
Banquet food service
Leadership potential
Food and alcohol certifications
Physical stamina

Job description

Raleigh Durham Embassy Suites - Atrium Hospitality in Cary, NC seeks a Part-time Banquet Associate to lead setup and breakdown of events, coordinate service flow, and ensure meals are served on time.

You will motivate the banquet team, handle AV setup, and assist with scheduling and inventory. Strong customer service and safety awareness preferred; 6 months banquet experience and food/alcohol certs expected. DailyPay and tuition reimbursement offered.

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