Banquet Team Lead: Elevate Guest Experiences

Atrium Hospitality; Cary (NC); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Career growth

401(k) plan match

Health coverage

Paid time off

Job summary

Atrium Hospitality is seeking a part-time banquet team member for Raleigh-Durham Embassy Suites in Cary, NC. You will lead setup and breakdown for events, coordinate service flow, and help the team deliver outstanding guest experiences during meals and events.

Responsibilities include assisting with scheduling, training, and inventory while ensuring safety, timeliness, and attention to detail. Prior banquet experience is valued and certifications are encouraged.

Qualifications

• Customer service experience is required.
• Banquet service experience (6+ months) preferred.
• Ability to lead and motivate a team.
• Food and alcohol certifications or willingness to obtain within 90 days.
• Physical stamina for lifting and prolonged standing.

Responsibilities

• Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china.
• Coordinate the flow of service to ensure meals are served smoothly and on time.
• Guide and motivate the banquet team to deliver excellent guest experiences from breaks to dinners.
• Handle audio-visual setup and troubleshooting as needed.
• Assist with scheduling, training, and inventory to keep operations running smoothly.

Skills

Customer service

Leadership

Team coordination

Physical stamina

Education

Food & alcohol certifications

Job description

Atrium Hospitality is seeking a part-time banquet team member for Raleigh-Durham Embassy Suites in Cary, NC. You will lead setup and breakdown for events, coordinate service flow, and help the team deliver outstanding guest experiences during meals and events.

Responsibilities include assisting with scheduling, training, and inventory while ensuring safety, timeliness, and attention to detail. Prior banquet experience is valued and certifications are encouraged.