Banquet Stewarding Supervisor — Kitchen Operations Lead

The Party Staff; Phoenix (AZ); On-site; USD 45,000 - 53,000; Full time

Job summary

The Arizona Grand Resort & Spa is hiring a Stewarding Supervisor to lead the Stewarding Department and ensure flawless banquet service. You will supervise staff, maintain cleanliness of the Banquet Kitchen and dish room, and coordinate with the Assistant Stewarding Manager to execute operations with precision.

Requirements include hands-on experience with hot and cold food prep, at least two years in a supervisory role, an Arizona Food Service Worker card, and a clean driver's license.

Qualifications

• Experience in hot/cold food preparation and 2 years in a supervisory role required.
• Must hold an Arizona Food Service Worker card and possess a clean driver's license.

Responsibilities

• Assist in supervising the Stewarding Department and ensure seamless delivery of food to banquet areas.
• Maintain the cleanliness and organization of the Banquet Kitchen and dish room to the highest standards.
• Collaborate with the Assistant Stewarding Manager to execute flawless banquet operations.

Skills

Leadership

Kitchen equipment operation

Communication

Job description

The Arizona Grand Resort & Spa is hiring a Stewarding Supervisor to lead the Stewarding Department and ensure flawless banquet service. You will supervise staff, maintain cleanliness of the Banquet Kitchen and dish room, and coordinate with the Assistant Stewarding Manager to execute operations with precision.

Requirements include hands-on experience with hot and cold food prep, at least two years in a supervisory role, an Arizona Food Service Worker card, and a clean driver's license.