Banquet Stewarding Lead

Port Royal Club; Naples (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Port Royal Club in Naples, FL seeks a Stewarding Lead to ensure smooth banquet operations and daily start-up. You will oversee setup, service back of house, and breakdown while coordinating with kitchen and banquet planners.

The role demands strong organizational skills, weekend and holiday availability, and safety training. The Club offers a luxury setting with premier amenities and a commitment to exceptional service.

Qualifications

• Experience coordinating banquets and managing back-of-house operations.
• Detail-oriented and highly organized.
• Willing to work weekends, holidays, and extended hours.
• Food and beverage safety training or certification preferred.

Responsibilities

• Take ownership of banquet setup, service back of house, and breakdown.
• Coordinate with kitchen and event planners for seamless execution.
• Maintain storage organization and inventory of banquet supplies.
• Enforce health, safety, and sanitation standards.
• Train new stewards and conduct annual inventories.
• Provide accurate inventory counts and report.

Skills

Coordinating & delegation

Banquets Back of House

Detail-oriented

Weekend/holiday availability

Food & beverage knowledge

Job description

Port Royal Club in Naples, FL seeks a Stewarding Lead to ensure smooth banquet operations and daily start-up. You will oversee setup, service back of house, and breakdown while coordinating with kitchen and banquet planners.

The role demands strong organizational skills, weekend and holiday availability, and safety training. The Club offers a luxury setting with premier amenities and a commitment to exceptional service.