Banquet Sous Chef — Part-Time, On-Site

Legends Global; Pensacola (FL); On-site; USD 20,664 - 30,307; Part time

Job summary

Legends Global is seeking a part-time Sous Chef in Pensacola, FL to support the Executive Chef in a high-volume banquet environment. The role is event-driven with early mornings, late nights, and weekends as needed, reporting to the Executive Chef in the Pensacola Bay Center kitchen.

You will lead line and prep cooks, monitor food costs, and ensure safety and quality across all events while maintaining strong guest satisfaction and teamwork.

Qualifications

• Four years' experience in banquet facilities or large-event catering.
• Two-year Associate Degree in Culinary Arts or equivalent combination.
• Current ServSafe Manager Certification and knowledge of safety standards.
• Ability to train and direct cooks; strong communication and organization.
• Excellent problem-solving, teamwork, and leadership in fast-paced settings.

Responsibilities

• Prepare dishes per Banquet Event Orders (BEOs) for each event.
• Assist Executive Chef and supervise line and prep cooks.
• Order, receive, and prep food items while managing costs.
• Maintain kitchen equipment cleanliness and safety protocols.
• Train staff, manage inventories, and support event scheduling.

Skills

Kitchen leadership

Communication

Training staff

English proficiency

Food safety

Budget awareness

Education

Two-year Associate Degree in Culinary Arts

Combination of education and experience

Job description

Legends Global is seeking a part-time Sous Chef in Pensacola, FL to support the Executive Chef in a high-volume banquet environment. The role is event-driven with early mornings, late nights, and weekends as needed, reporting to the Executive Chef in the Pensacola Bay Center kitchen.

You will lead line and prep cooks, monitor food costs, and ensure safety and quality across all events while maintaining strong guest satisfaction and teamwork.