Banquet Sous Chef — Lead Seasonal Menu & Event Kitchen

Spooky Nook Sports Inc; Salunga (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

401k program

Discounts on food and beverage

Job summary

Spooky Nook Sports is seeking a Banquet Sous Chef to lead kitchen staff in the preparation, production, and presentation of high-quality banquet dishes at the Spooky Nook complex in Pennsylvania. The role emphasizes safety, sanitary standards, and maximizing revenue while controlling expenses.

The candidate will oversee menu execution, seasonal menu development, and collaboration with Sales/Events to ensure exceptional guest experiences during all banquets and events.

Qualifications

• Minimum 2+ years of culinary industry experience as a Chef.
• Minimum 2+ years of supervisory experience.
• Degree from a Culinary Arts program.

Responsibilities

• Uphold all food safety and cleanliness standards.
• Lead kitchen team with proper training and development.
• Assist with menu creation on a seasonal basis and plan events.
• Collaborate with Sales/Events to plan and execute special event menus.
• Forecast food consumption and manage inventory to control costs.

Skills

Culinary experience

Supervisory experience

Banquet knowledge

Education

Culinary Arts degree

Job description

Spooky Nook Sports is seeking a Banquet Sous Chef to lead kitchen staff in the preparation, production, and presentation of high-quality banquet dishes at the Spooky Nook complex in Pennsylvania. The role emphasizes safety, sanitary standards, and maximizing revenue while controlling expenses.

The candidate will oversee menu execution, seasonal menu development, and collaboration with Sales/Events to ensure exceptional guest experiences during all banquets and events.