Banquet Sous Chef — Lead Large-Event Kitchen Prep

IP Casino Resort Spa; Biloxi (MS); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading entertainment venue in Biloxi, Mississippi, seeks a kitchen supervisor to coordinate food preparation and service. The role includes monitoring food quality and quantity, overseeing kitchen staff, and ensuring health and safety standards. Ideal candidates will have at least one year of experience in a similar position, strong communication skills, and the ability to meet physical demands. This position offers an opportunity to work in a dynamic team environment within the hospitality industry.

Qualifications

• One (1) year of experience in the same or similar position preferred.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.

Responsibilities

• Coordinate and facilitate all food preparation, presentation, and service procedures.
• Monitor quality and quantity of prepared food.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance and provide instruction as needed.

Skills

Excellent communication skills

Ability to stand and walk for long periods

Ability to lift and carry up to 40 pounds

Job description

A leading entertainment venue in Biloxi, Mississippi, seeks a kitchen supervisor to coordinate food preparation and service. The role includes monitoring food quality and quantity, overseeing kitchen staff, and ensuring health and safety standards. Ideal candidates will have at least one year of experience in a similar position, strong communication skills, and the ability to meet physical demands. This position offers an opportunity to work in a dynamic team environment within the hospitality industry.