Banquet Kitchen Lead Sous Chef

Valley Hospitality Services; Columbus (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Valley Hospitality Services in Columbus, Georgia is seeking a skilled kitchen assistant to support the Executive Chef in food preparation, menu planning, and kitchen management. Candidates should possess a high school diploma or GED, with excellent cooking knowledge and previous banquet experience. Responsibilities include staff management, ensuring food safety, and maintaining cleanliness in the kitchen. The role requires strong communication skills, attention to detail, and the ability to troubleshoot menu items efficiently.

Qualifications

• Must have an excellent understanding of professional cooking.
• Knowledgeable of safety, sanitation, and food handling procedures.
• Previous banquet experience required with at least 1 million a year.
• Fine dining experience and management preferred.
• Must pass background check and drug screen.

Responsibilities

• Assist the Executive Chef with planning and kitchen management.
• Set up station according to guidelines.
• Prepare menus while maintaining all quality standards.
• Responsible for purchasing, receiving, storing, and proper rotation of goods.
• Delegate responsibilities to ensure proper food turnout.

Skills

Excellent understanding of professional cooking

Strong written/verbal communication

Ability to work in a team environment

Above average knife skills

Detail oriented

Ability to troubleshoot recipes/menu items

Education

High school diploma or GED

Job description

Valley Hospitality Services in Columbus, Georgia is seeking a skilled kitchen assistant to support the Executive Chef in food preparation, menu planning, and kitchen management. Candidates should possess a high school diploma or GED, with excellent cooking knowledge and previous banquet experience. Responsibilities include staff management, ensuring food safety, and maintaining cleanliness in the kitchen. The role requires strong communication skills, attention to detail, and the ability to troubleshoot menu items efficiently.