Dynamic Sous Chef: Lead Prep & Kitchen Ops

Boyd Gaming; Biloxi (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation seeks a kitchen supervisor to coordinate all food preparation, presentation and service under the Executive Chef in our Biloxi-area operations. You will monitor quality and quantity, ensure proper rotation of stored food and help manage waste.

You will oversee staff performance, provide instruction, and help maintain health and safety standards. The role emphasizes overseeing Asian food preparation, staffing levels, and adherence to kitchen procedures to ensure

Qualifications

• Experience coordinating food preparation and service under a chef.
• Ability to monitor quality, quantity and waste in kitchen operations.
• Knowledge of health, safety and sanitation standards.

Responsibilities

• Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quality and quantity of prepared food and ensure standards are met.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Monitor staffing levels and provide instruction as needed.

Skills

Staff supervision

Food safety

Quality control

Leadership

Job description

Boyd Gaming Corporation seeks a kitchen supervisor to coordinate all food preparation, presentation and service under the Executive Chef in our Biloxi-area operations. You will monitor quality and quantity, ensure proper rotation of stored food and help manage waste.

You will oversee staff performance, provide instruction, and help maintain health and safety standards. The role emphasizes overseeing Asian food preparation, staffing levels, and adherence to kitchen procedures to ensure