Banquet Sous Chef: Lead High-Volume Event Dining

Chetola Resort & Conference Center; Blowing Rock (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

PTO

On-property perks

Job summary

Chetola Resort & Conference Center in Blowing Rock is looking for a motivated Banquet Sous Chef to join their culinary team. This role supports banquet and event operations, ensuring high standards of food quality, presentation, and service.

The ideal candidate should have at least 2 years of culinary experience in a high-volume setting and be committed to creating unforgettable guest experiences. Benefits include competitive pay and comprehensive health coverage.

Qualifications

• Minimum of 2 years of culinary experience, preferably in a high-volume environment.
• Serve Safe Certification or ability to obtain it within 60 days.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee food preparation for all banquet events.
• Ensure quality and presentation of dishes.
• Supervise and support kitchen staff during events.

Skills

Food preparation

High-volume culinary operations

Team leadership

Attention to detail

Sanitation practices

Education

AAS in Culinary Arts or equivalent

Job description

Chetola Resort & Conference Center in Blowing Rock is looking for a motivated Banquet Sous Chef to join their culinary team. This role supports banquet and event operations, ensuring high standards of food quality, presentation, and service.

The ideal candidate should have at least 2 years of culinary experience in a high-volume setting and be committed to creating unforgettable guest experiences. Benefits include competitive pay and comprehensive health coverage.