Banquet Sous Chef: Elevated Event Culinary Leader

Chetola; North Carolina; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive employee benefits

PTO and on-property perks

Job summary

Chetola in North Carolina is seeking a Banquet Sous Chef to be part of their reimagined culinary team. In this key leadership role, you'll oversee food preparation and execution for various banquet events while ensuring high standards of quality and presentation are maintained. Your leadership will guide professional teamwork and enhance guest experiences at this luxury resort.

Ideal candidates will have a minimum of 2 years in high-volume culinary operations, be detail-oriented, and possess a commitment to exceptional food service. Join Chetola and be a part of a thriving team focused on culinary excellence.

Qualifications

• Minimum of 2 years of culinary experience, preferably in banquet services.
• Serve Safe Certification or ability to obtain within 60 days.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee food preparation for banquet events.
• Supervise banquet kitchen staff during events.
• Ensure compliance with food safety regulations.

Skills

Banquet culinary operations

Leadership and teamwork

Food safety and sanitation knowledge

High-volume food preparation

Education

AAS in Culinary Arts or equivalent

Tools

Commercial kitchen equipment

Job description

Chetola in North Carolina is seeking a Banquet Sous Chef to be part of their reimagined culinary team. In this key leadership role, you'll oversee food preparation and execution for various banquet events while ensuring high standards of quality and presentation are maintained. Your leadership will guide professional teamwork and enhance guest experiences at this luxury resort.

Ideal candidates will have a minimum of 2 years in high-volume culinary operations, be detail-oriented, and possess a commitment to exceptional food service. Join Chetola and be a part of a thriving team focused on culinary excellence.