Banquet Sous Chef: Culinary Lead for Events

Naval Academy; Annapolis (MD); Presencial; USD 34.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Life Insurance

Long-Term Disability Insurance

Health Savings Account (HSA)

Flexible Spending Account (FSA)

401(k), Roth 401(k)

Paid Vacation and Sick Leave

Descripción de la vacante

Naval Academy Hospitality is seeking Sous Chefs to lead kitchen operations for banquets and events in Annapolis, MD. The role emphasizes culinary excellence, supervision in the absence of the executive chef, and ensuring food safety and quality across service lines.

We offer competitive hourly compensation, benefits including health, dental, life, and retirement options, and opportunities for growth within NABSD and NABFI operations.

Formación

• One year of specialized experience in a culinary role.
• One full year of graduate level education.
• Experience at or above the Sous Chef level in a restaurant, catering, country club or hospitality industry.
• Culinary Arts education is preferred.
• Experience following, documenting, building, revising and standardizing recipes and/or menus.
• Experience using BOH software system (Yellow Dog, Restaurant365, Nova, Rosnet, etc) is preferred.
• Current ServSafe certification preferred.

Responsabilidades

• Obtain necessary products and small equipment for food preparation.
• Operate food production equipment per manufacturers' instructions.
• Prepare food according to standard club and banquet recipes.
• Prepare meats, seafood, vegetables and other items for line and function; prepare sauces, stocks and soups; carve buffet items.
• Set up plating line for banquets and maintain work stations.
• Ensure safe and sanitary handling practices and health regulations.

Conocimientos

Culinary experience

Food safety

Educación

One year graduate level education

Herramientas

Yellow Dog

Restaurant365

Nova

Rosnet

Descripción del empleo

Naval Academy Hospitality is seeking Sous Chefs to lead kitchen operations for banquets and events in Annapolis, MD. The role emphasizes culinary excellence, supervision in the absence of the executive chef, and ensuring food safety and quality across service lines.

We offer competitive hourly compensation, benefits including health, dental, life, and retirement options, and opportunities for growth within NABSD and NABFI operations.