Banquet & Fine Dining Sous Chef — Event Leader

Harvard Central Administration (CADM) Talent Acquisition; Cambridge (MA); Vor Ort; USD 70.000 - 100.000; Vollzeit

Benefits dieser Stelle

Benefits package

Professional development opportunities

Zusammenfassung

Harvard Faculty Club seeks a seasoned Sous Chef to manage all facets of medium-scale food production and events. You will supervise banquet operations, coordinate with sales and banquet teams, and ensure adherence to safety, quality, and cost controls.

The role requires leadership, strong communication, and a track record in high-end dining within a unionized environment. Standby for evenings, weekends, and special events.

Qualifikationen

• Bachelor’s degree or equivalent work experience required.
• Minimum of 5 years’ relevant work experience.
• Culinary degree and/or associate degree in hospitality or business; ten years in the industry with progressive experience.

Aufgaben

• Reporting to the Executive Chef, oversee execution and organization of all catered functions and dining room.
• Coordinate, plan, and supervise production, plating, and presentation for banquet events.
• Control food and labor costs and ensure safe, high-quality results.
• Ensure compliance with safety standards, regulations, and HACCP policies.
• Train and supervise banquet cooks and culinary staff; manage schedules and performance.
• Write menus and maintain recipe database; produce orders for all functions.

Kenntnisse

Leadership

Communication

Banquet operations

Food safety

Team management

Ausbildung

Bachelor’s degree or equivalent

Culinary degree/associates in hospitality or business

Tools

Kronos timekeeping

Microsoft Office

Excel

Jobbeschreibung

Harvard Faculty Club seeks a seasoned Sous Chef to manage all facets of medium-scale food production and events. You will supervise banquet operations, coordinate with sales and banquet teams, and ensure adherence to safety, quality, and cost controls.

The role requires leadership, strong communication, and a track record in high-end dining within a unionized environment. Standby for evenings, weekends, and special events.