Senior Sous Chef Banquets

Renaissance Hotels; Nashville (TN); On-site; USD 70,000 - 87,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property. You will personally perform key tasks while guiding the team to execute food preparation and service with discipline and flair.

The role requires managing staff, maintaining sanitation and safety standards, and working to optimize guest satisfaction while adhering to budget targets.

Responsibilities

• Oversee daily kitchen operations and ensure high quality food production.
• Lead kitchen staff and supervise all shifts to maintain performance.
• Drive guest and employee satisfaction while staying within the operating budget.
• Guide and develop staff including direct reports, ensuring sanitation and food standards.

Job description

Additional Information

Job Number26091001

Job Category Food and Beverage & Culinary

Location 611 Commerce St, Nashville, Tennessee, United States, 37203 VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $70,000-$87,000 annually

Bonus Eligible: Y

Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education And Experience