Banquet Sous Chef

Omni Hotels and Resorts; Pittsburgh (Allegheny County); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Sous Chef to join their team at a prestigious hotel in Pittsburgh. This role involves assisting in the management of hotel kitchens, leading culinary staff, and ensuring high-quality food production in a fast-paced environment. With a focus on banquet operations, the Sous Chef will also handle administrative tasks, including payroll and menu design. This is an exciting opportunity to be part of a renowned hotel that values its employees and offers a supportive work environment. If you are passionate about culinary excellence and thrive in a dynamic setting, this position is perfect for you.

Benefits

Full benefit package after 60 days

Competitive wages

Discounted Associate Room Rates

Free Employee Meals

Supportive team environment

Qualifications

• 2-3 years of culinary management experience in a hotel with high volume banquets.
• Familiarity with chef administrative duties like payroll and menu design.

Responsibilities

• Assist in managing hotel kitchens in a fast-paced environment.
• Coach and mentor line staff while ensuring efficient kitchen operations.
• Handle ordering and inventory maintenance of kitchen supplies.

Skills

Culinary Management

Organizational Skills

Staff Management

Menu Design

Education

Culinary Degree

Job description

Overview

William Penn Hotel

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.

Job Description

The Grande Dame is now hiring for a Sous Chef. Come and join the #1 Hotel in the City of Pittsburgh and her Team!

Responsibilities

1. This person will be responsible for assisting in the management and operation of the hotel kitchens in a fast-paced, high volume hotel and according to Omni standards.
2. This person would be a leader in the Culinary Department helping to create a great atmosphere for all employees.
3. Focus on production of very fast-paced culinary banquet operation in a high volume hotel.
4. Responsible for efficient and effective operation of the Restaurant kitchen and food production outlets.
5. Ordering and inventory maintenance of all kitchen produce, meats and supplies.
6. Perform daily administrative tasks such as documentation, menu revision/fabrication, staff scheduling and email correspondence.
7. Coach & mentor line staff.
8. Participate in F&B and management meetings.

Qualifications

1. Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.
2. Candidate should have experience managing employees in a very busy atmosphere.
3. 2-3 years Culinary management experience in a Hotel with high volume banquets is required.
4. Must be able to work flexible hours and a variety of different shifts including AM, PM, Weekends, Holidays.

The Benefits of Being Omni

1. FT - Full benefit package available after 60 days.
2. Competitive wages.
3. Discounted Associate Room Rates at Omni Hotels across the country.
4. Free Employee Meals.
5. A great family of co-workers.
6. Work for the most prestigious Hotel in Pittsburgh!

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations US-PA-Pittsburgh

Posted Date 2 weeks ago (3/21/2025 12:20 PM)

Requisition ID 2025-121054

# of Openings 1

Category Culinary