Sous Chef at The Joinery Hotel, A Curio Collection by Hilton

Sage Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player is looking for a passionate Sous Chef to lead kitchen operations at a boutique hotel in Downtown Pittsburgh. This role involves overseeing food production, ensuring quality standards, and managing kitchen staff. With a commitment to excellence, the hotel offers a unique dining experience that reflects the local culture. Join a team that values personal and professional growth, and be part of creating memorable experiences for guests. If you have a knack for food management and a desire to make a positive impact, this is the perfect opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Vacation Leave

Sick Leave

Discounted Hotel Rooms

Qualifications

• 1-2 years of relevant experience in a similar role.
• Advanced knowledge of food principles and management practices.

Responsibilities

• Oversee daily food production to ensure quality and consistency.
• Manage kitchen staff including hiring, training, and performance reviews.
• Maintain sanitation and safety standards for the kitchen.

Skills

Food Management

Problem-Solving

Sanitation Standards

Cost Control

Education

High School Diploma

Job description

Sous Chef at The Joinery Hotel, A Curio Collection by Hilton Pittsburgh, Pennsylvania Apply Now

The Joinery Hotel, a Curio Collection by Hilton located in Downtown Pittsburgh, is seeking a Sous Chef!

Joinery Hotel Pittsburgh, part of the Curio Collection by Hilton, is a boutique hotel with 185 rooms and serves as a local gathering place in Downtown Pittsburgh’s Golden Triangle. It reflects the city’s legacy, pride, and grit, offering a modern, cozy space for travelers. The hotel features an experiential lobby with a unique check-in experience, a tasting library, nearly 800 sq ft of meeting and event spaces, and a 10th-floor outdoor terrace with city views.

Guests can enjoy a variety of experiences, including listening to records, sipping craft beers, exploring contemporary local art, or participating in skill-building activities. The hotel aims to be a vibrant hub for leisure and business travelers, providing an authentic Pittsburgh experience.

As part of Sage Hospitality Group, we are committed to excellence and enriching lives through memorable experiences. We empower our employees to make a positive impact in their communities, foster genuine service, and build lasting relationships with guests and shareholders. We value personal and professional growth and invite you to join our team.

Job Overview

The Sous Chef manages daily kitchen operations, overseeing the production, preparation, and presentation of food for the hotel’s restaurant(s) and room service. The role ensures a safe, sanitary work environment, maintains quality standards, and assists in menu development and cost control.

Responsibilities

• Oversee daily food production, preparation, and presentation to ensure quality and consistency in line with franchise standards.
• Manage human resources in the kitchen, including hiring, scheduling, training, coaching, and conducting performance reviews.
• Maintain sanitation and safety standards for the kitchen and equipment.
• Monitor and control labor and food costs, preparing reports to meet budgets.
• Promote safety programs to minimize liabilities.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years of relevant experience in a similar role.

Knowledge/Skills

• Advanced knowledge of food principles, management practices, and problem-solving in food and beverage operations.

Physical Demands

Must be able to lift, push, pull, and carry items, stand for extended periods, and perform tasks in varying temperatures, including freezer and hot kitchen environments. Good hearing and visual acuity are required for safety and quality control. Reasonable accommodations can be provided for individuals with disabilities.

Benefits include Medical, Dental, Vision insurance (first of the month after hire), vacation and sick leave, Hilton discounted rooms for family and friends, and more.