Banquet Sous Chef

Omni William Penn Hotel; Pittsburgh (Allegheny County); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a prestigious hotel in downtown Pittsburgh as a Sous Chef, where you will play a key role in managing culinary operations. This position offers a dynamic environment, focusing on banquet and restaurant kitchen production while ensuring the highest standards of quality and service. With a rich history and recent renovations, this hotel is committed to excellence and provides a supportive team atmosphere. Enjoy competitive wages, a full benefits package, and discounted hotel rates nationwide as you contribute to a renowned establishment in the hospitality industry.

Benefits

Full benefits package after 60 days

Competitive wages

Discounted hotel room rates nationwide

Free employee meals

Supportive team environment

Qualifications

• 2-3 years of culinary management experience in a high-volume hotel.
• Experience with menu design and payroll administration.

Responsibilities

• Assist in managing culinary operations in a fast-paced environment.
• Coach and mentor kitchen staff while maintaining high standards.

Skills

Culinary Management

Inventory Management

Staff Coaching

Administrative Duties

Education

Culinary Arts Degree

Management Experience

Job description

Overview

William Penn Hotel

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn Hotel has played a significant role in the city, hosting movie stars, politicians, heads of state, and business leaders. A recent multi-million dollar renovation has enhanced the hotel's beauty, ensuring that future generations will enjoy its outstanding service, guest accommodations, and award-winning cuisine.

Job Description

We are seeking a Sous Chef to join our team at the Omni William Penn Hotel, a historic and prestigious hotel in Pittsburgh. This role involves assisting in managing the hotel kitchens in a fast-paced, high-volume environment, maintaining Omni standards, and fostering a positive atmosphere for staff.

Responsibilities

• Assist in managing the culinary operations, focusing on banquet and restaurant kitchen production
• Ensure efficient operation of all food production outlets
• Order and maintain inventory of kitchen supplies, produce, and meats
• Handle administrative tasks such as documentation, menu updates, staff scheduling, and correspondence
• Coach and mentor kitchen staff
• Participate in food and beverage and management meetings

Qualifications

• Organized with experience in administrative duties like payroll and menu design
• Experience managing staff in a busy environment
• 2-3 years of culinary management experience in a high-volume hotel with banquet operations
• Flexible availability, including mornings, evenings, weekends, and holidays

Benefits

• Full benefits package after 60 days
• Competitive wages
• Discounted hotel room rates nationwide
• Free employee meals
• Supportive team environment
• Work at Pittsburgh's most prestigious hotel

Omni Hotels & Resorts is an equal opportunity employer. For assistance with your application, contact [e-mail].