Federales Nashville - Sous Chef

Four Corners; Nashville (TN); On-site; USD 65,000 - 70,000; Full time

Job summary

A vibrant new restaurant in Nashville is seeking a creative and motivated Sous Chef to join their team. This role involves supporting the Executive Chef in culinary operations, managing food quality, and leading the kitchen team. The ideal candidate will have extensive culinary experience, a passion for food, and a commitment to excellence.

Benefits

50% discount on food & beverage at all 4C locations

Paid time off

401K + company match

Medical & supplemental insurance

Development opportunities

Qualifications

• At least 3+ years of F&B industry and culinary experience in a similar role.
• Strong knowledge of cooking methods and kitchen equipment.

Responsibilities

• Manage culinary production operations under the Executive Chef.
• Ensure compliance with food handling and sanitation standards.
• Assist with onboarding of BOH employees.

Skills

Bilingual

Communication

Problem-Solving

Multi-tasking

Team Player

Job description

1 week ago Be among the first 25 applicants

Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now expanding nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts— all served with our signature house-made tortillas. By day, it's a laid-back spot to enjoy great food and drinks; by night, it transforms into a fiesta vibe with an authentic drink menu featuring house-made margaritas.

Salary Range: $65,000 - $70,000 + 10% Bonus Potential and Benefits.

Benefits and Perks:

• Authentic, inclusive, fun company culture
• Paid time off
• 50% discount on food & beverage at all 4C locations
• Competitive pay + bonus potential
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary
Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor costs, food preparation, menu development, and the development of the culinary team. This person will report to the Executive Chef.

Responsibilities:

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absence of the Executive Chef
• Stay up to date on dining trends and new techniques
• Ensure all products are prepared consistently and meet departmental appearance/quality standards
• Manage profit areas, stock, waste control, and training within the kitchen
• Assist with onboarding of BOH employees
• Work in a fast-paced, high-energy, demanding environment while maintaining professionalism
• Ensure compliance with food handling and sanitation standards
• Manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures
• Maintain a flexible schedule, including day, evening, and weekend hours as needed

Qualifications:

• At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
• Bilingual in English and Spanish is a strong plus
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Effective communicator with a positive attitude and team player mentality
• Commitment to quality, accuracy, timeliness, and results
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
• Excellent knowledge of BOH systems, ordering, and inventory management

Four Corners is an Equal Opportunity Employer.