Banquet Sous Chef

Aparium Hotel Group; Denver (CO); On-site; USD 60,000 - 70,000; Full time

Job summary

An innovative hotel brand is looking for a Banquet Sous Chef who is passionate about culinary excellence and team collaboration. In this role, you will lead banquet food operations, ensuring high-quality food production for events while fostering a positive work environment. With a focus on Opportunity, Equity, and Inclusion, this position offers a unique chance to thrive in a community-driven atmosphere. If you are a strategic thinker with a hands-on approach and a desire to contribute to a vibrant team, this opportunity is perfect for you.

Benefits

Paid time off

Community volunteering days

Free shift meals

Discounts on food and hotel stays

Pet insurance options

401(k) plan

Health insurance options

Qualifications

• 3-5 years experience in culinary leadership, especially in banquet food production.
• Proficiency in English and strong culinary skills are essential.

Responsibilities

• Lead and develop banquet food operations and manage menus.
• Ensure quality execution of banquet events and maintain sanitation standards.

Skills

Culinary Leadership

Team Collaboration

Recipe Costing

Communication Skills

Organization Skills

Education

Culinary Degree

Tools

Microsoft Office

Job description

Position: Banquet Sous Chef

Location: Denver, CO

Job Id: 216

# of Openings: 0

Banquet Sous Chef Position Profile

Reports to: Executive Chef, exempt position

Application Deadline: Accepting applications through April 30, 2025, or until filled

Who We Are

Hotels done differently. We believe in People, Place, and Character, creating valued communities where individuals are celebrated and pride is fostered. Populus is a sophisticated, community-driven hotel brand that combines large hospitality expertise with boutique charm, emphasizing Opportunity, Equity, and Inclusion (OEI).

Who You Are

You are a strategic thinker and a hands-on doer, passionate about supporting business success and understanding the importance of team collaboration. You approach challenges with optimism and a desire to learn and improve.

The Role

The Banquet Sous Chef reports to the Executive Chef and Chef de Cuisines, leading banquet and catering food operations, participating in restaurant prep and service, and ensuring high-quality food production for all events. Strong culinary skills, organization, communication, mentorship, and humility are essential.

What You Will Do

• Lead and develop banquet food operations
• Manage banquet controls, menus, recipes, and setups
• Coordinate with banquet managers to ensure quality and timeliness
• Maintain equipment and inventories
• Oversee banquet event execution
• Perform administrative tasks and assist in restaurant service
• Ensure sanitation and safety standards
• Anticipate material needs and manage supplies

How You Will Lead

• Promote teamwork and a positive work environment
• Work independently and demonstrate drive
• Suggest improvements and maintain cleanliness
• Attend meetings and adhere to policies
• Work flexible hours based on business needs

Minimum Requirements

• Proficiency in English (reading, writing, speaking)
• Culinary degree preferred but not required
• 3-5 years experience in culinary leadership, particularly in banquet food production
• Proficiency with Microsoft Office
• Recipe costing and organization skills
• Knowledge of food, event production, and execution
• Ability to work independently and flexibly, including evenings, weekends, and holidays
• Physical ability to stand, walk, lift up to 30 lbs, push/pull up to 100 lbs, and negotiate varied surfaces

Your Benefits

• Paid time off and community volunteering days
• Inclusive environment focused on Opportunity, Equity, and Inclusion
• Free shift meals and discounts on food, beverages, and hotel stays
• Pet insurance options
• 401(k) plan for eligible associates
• Health insurance options for full-time staff

Salary: $60,000 - $70,000 annually

We are an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.