Banquet Setup Specialist for Events

Tentac Enterprises; Bloomington (IL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid Time Off

Team Member Travel Program

Job summary

Tentac Enterprises is seeking a part-time Event Set-Up Team Member for Hilton DoubleTree Bloomington, IL. The role involves setting up banquet spaces, maintaining cleanliness, and assisting with banquet service and storage operations.

Responsibilities include inspecting rooms, managing inventory, and ensuring proper setup according to banquet event orders. Requires 1–5 years in food/beverage service and a high school diploma; CPR/First Aid is preferred.

Qualifications

• High School education required.
• One to five years previous food and beverage serving experience.
• CPR certification and/or First Aid training preferred.
• Must be of legal serving age and able to obtain required licenses.

Responsibilities

• Set up banquet and meeting space.
• Maintain cleanliness of work areas and back of house areas.
• Safely lift and move boxes, packages, tables, chairs and other banquet equipment.
• Serve banquet functions.
• Complete banquet room setup per banquet event order.
• Organize banquet storage area for equipment.
• Inspect meeting rooms prior to guest arrival for proper setup.
• Maintain inventory of tables, chairs, linen and other equipment.
• Retrieve items for set-ups.
• Clear tables and buffets.
• Wash dishes and items needed for food preparation.
• Remove trash from work areas and empty receptacles.
• Communicate with supervisors and co-workers courteously.

Skills

Communication skills

English proficiency

Teamwork

Food & beverage service

Liquor laws compliance

Education

High School diploma or equivalent

CPR certification

First Aid training

Job description

Tentac Enterprises is seeking a part-time Event Set-Up Team Member for Hilton DoubleTree Bloomington, IL. The role involves setting up banquet spaces, maintaining cleanliness, and assisting with banquet service and storage operations.

Responsibilities include inspecting rooms, managing inventory, and ensuring proper setup according to banquet event orders. Requires 1–5 years in food/beverage service and a high school diploma; CPR/First Aid is preferred.