Banquet Setup Specialist

Atrium Hospitality

United States

On-site

USD 17,000 - 24,000

Full time

7 days ago
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Benefits offered by this job

Career Growth
401(k) plan
Health Coverage
Paid Time Off & Vacation
DailyPay
Wellness programs
Tuition reimbursement
Exclusive discounts

Job summary

Atrium Hospitality is hiring a full-time Banquet Server at Allen Courtyard in Allen, TX. You will set up and break down event spaces, keep areas guest-ready, and assist with transport of supplies and service of meals.

The role requires stamina to lift up to 50 lbs, strong attention to detail, and clear communication with the team and kitchen staff. Nights, weekends, and holidays are required to support events.

Qualifications

  • Strength and stamina – You’ll lift and move up to 50 lbs.
  • Attention to detail – Because “almost right” doesn’t cut it for event perfection.
  • Clear communicator – You follow instructions and work well with your team (and yes, the kitchen too).
  • Flexible schedule – Nights, weekends, and holidays are when the magic happens.
  • Team-first attitude – Big events take a village, and you love being part of the action.

Responsibilities

  • Set up and break down meeting and banquet rooms based on event orders and high cleanliness standards.
  • Keep event spaces refreshed and guest-ready throughout the day (yes, including coffee breaks).
  • Help transport supplies and materials where they need to go—boxes, programs, or décor.
  • Support food and beverage service by bussing and resetting tables as needed.
  • Be the friendly face guests remember—anticipating needs and solving small issues with a big smile.

Skills

Stamina
Attention to detail
Communication
Teamwork

Job description

Atrium Hospitality is hiring a full-time Banquet Server at Allen Courtyard in Allen, TX. You will set up and break down event spaces, keep areas guest-ready, and assist with transport of supplies and service of meals.

The role requires stamina to lift up to 50 lbs, strong attention to detail, and clear communication with the team and kitchen staff. Nights, weekends, and holidays are required to support events.

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