Banquet Server: Path to Banquet Manager

Plazahotelelpaso

Irving (TX)

On-site

USD 30,000 - 36,000

Full time

10 days ago
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Job summary

HHM Hotels is seeking a Banquet Server in Irving, TX to assist with banquet room setup, guest service during events, and post-meal clearing. You will attend pre-event roll calls to learn function specifics and guest expectations, ensuring consistent service and adherence to safety and alcohol-service policies.

The role requires standing for extended periods and the ability to lift up to 35 pounds, with shifts that include holidays and weekends as needed.

Qualifications

  • High School diploma or equivalent is required or preferred.
  • Food service experience is a plus and beneficial.
  • Ability to remember and recite menu items accurately.

Responsibilities

  • Set up banquet room as instructed by supervisor.
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Respond to guest special requests and resolve guest complaints.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Skills

Food service experience
Menu item memorization
Guest service orientation

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Banquet Server in Irving, TX to assist with banquet room setup, guest service during events, and post-meal clearing. You will attend pre-event roll calls to learn function specifics and guest expectations, ensuring consistent service and adherence to safety and alcohol-service policies.

The role requires standing for extended periods and the ability to lift up to 35 pounds, with shifts that include holidays and weekends as needed.

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