Banquet Server — Growth, Perks & Guest Impact

Atrium Hospitality; Allen (TX); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

PTO & vacation

Perks for life

Community service

Job summary

Atrium Hospitality's Allen Courtyard hotel in Allen, TX, is seeking a banquet staff member. The role involves setting up and breaking down event spaces, serving meals, and ensuring guest satisfaction throughout the function.

Candidates should have 6 months of serving experience for medium to large groups, hold or be willing to complete food safety and alcohol certifications within 90 days, and be able to lift up to 50 lbs. Flexible availability is required including early mornings and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food safety

Alcohol certification

Physical stamina

Flexible schedule

Job description

Atrium Hospitality's Allen Courtyard hotel in Allen, TX, is seeking a banquet staff member. The role involves setting up and breaking down event spaces, serving meals, and ensuring guest satisfaction throughout the function.

Candidates should have 6 months of serving experience for medium to large groups, hold or be willing to complete food safety and alcohol certifications within 90 days, and be able to lift up to 50 lbs. Flexible availability is required including early mornings and holidays.