A hospitality company in Williamsburg seeks a Banquet Manager to lead and develop banquet staff, oversee operations, and ensure exceptional guest service during events. The role requires in-depth knowledge of banquet services and strong interpersonal skills. Candidates must be flexible with working hours, including nights and weekends. This position is vital for maximizing profitability and client satisfaction in a busy banquet environment.
Qualifications
In depth knowledge of various types of banquet services (American, French, Family Style) and banquet room set up.
Must possess outstanding interpersonal and public contact skills.
Must have the ability to supervise and train professional banquet service employees.
Responsibilities
Manage day-to-day leadership and development for the banquet staff.
Oversee and preserve all Banquet Storeroom operations.
Maximize profitability by reviewing procedures and instituting best practices.
Skills
In depth knowledge of various types of banquet services
Outstanding interpersonal and public contact skills
Mathematical skills for banquet checks
Ability to supervise and train banquet service employees
Basic computer skills (Word, Excel, Outlook)
Ability to analyze expenses and manage budgets
Flexibility to work nights, weekends, and holidays
Outstanding guest service
Tools
Point of Sale Systems
Hotel Data Input Systems (Opera)
Job description
A hospitality company in Williamsburg seeks a Banquet Manager to lead and develop banquet staff, oversee operations, and ensure exceptional guest service during events. The role requires in-depth knowledge of banquet services and strong interpersonal skills. Candidates must be flexible with working hours, including nights and weekends. This position is vital for maximizing profitability and client satisfaction in a busy banquet environment.