Banquet Server | Three Leaf Catering

University of Notre Dame; Notre Dame (IN); On-site; USD 23,419 - 30,307; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is recruiting a full-time Banquet Server for Three Leaf Catering on campus. You will assist with food service, beverage pouring, and guest requests following Morris Inn standards.

Key duties include preparing table service, following event specifications, handling equipment after meals, and maintaining food safety and a clean work area. This role offers on-site campus hospitality experience.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for safe handling of food
• Keep the work area and equipment clean and in good working condition

Skills

Time management

Communication

Stamina

Food safety

Job description

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Banquet Server at Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Server

The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.

Key Responsibilities:

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server


• Follow written specifications provided by the events department


• Participate in equipment removal following meal service


• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests


• Follow established guidelines for the safe handling of food


• Keep the work area and equipment clean and in good working condition

Qualifications

Qualifications

• Capable of managing time effectively with minimal supervision


• Excellent communication and listening skills


• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)


• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $17.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.