Temporary Banquet Server (Three Leaf Catering & The Morris Inn)

University of Notre Dame; Notre Dame (IN); On-site; USD 19,320 - 27,517; Part time

Job summary

The University of Notre Dame is hiring on-call/temporary Banquet Servers for Three Leaf Catering and The Morris Inn in our Hospitality department. Responsibilities include food service, maintaining cleanliness, and following food safety procedures.

The ideal candidate possesses strong communication skills and can manage time effectively with minimal supervision. The pay rate for this position is $17.50 per hour, plus gratuity.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain.
• Professionally serve banquet functions; serving food and pouring beverages.
• Participate in equipment removal following meal service.
• Follow established guidelines for the safe handling of food.
• Keep the work area and equipment clean.

Skills

Excellent communication and listening skills

Effective time management

Ability to stand for extended periods

Knowledge of food safety procedures

Job description

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on‑call/temporary Banquet Servers at Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Server

This position assists with set‑up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University’s methods and service standards.

Key Responsibilities:

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Qualifications

• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $17.50/hr plus gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.